How To Make healthy food addiction mushroom chicken

4 4- to 5-ounce chicken cutlets (see Tips)
4 cups mixed mushrooms,


sliced if large
½ cup dry white wine
½ cup heavy cream



2 tablespoons finely chopped fresh parsley






Sprinkle chicken with 1/4 teaspoon each kosher salt and pepper.






Heat 1 tablespoon canola oil in a large skillet over medium heat. Cook the chicken,






turning once, until browned and just cooked through, 7 to 10 minutes total. Transfer to a plate.







Add 1 tablespoon oil and mushrooms to the pan; cook, stirring occasionally,







until the liquid has evaporated, about 4 minutes. Increase heat to high,







add wine and cook until it has mostly evaporated, about 4 minutes.







Reduce heat to medium; stir in cream, any accumulated juice from the chicken and 1/4 teaspoon each salt and pepper.







Return the chicken to the pan and turn to coat with the sauce.







Serve the chicken topped with the sauce and sprinkled with parsley.