The best alternative for safely cooling food is to use a refrigerator or a freezer
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These appliances maintain a low temperature that inhibits the growth of bacteria and other harmful microorganisms.
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It is recommended to transfer hot food to shallow containers to facilitate faster and even cooling.The food should be covered or wrapped to prevent contamination.
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Avoid placing hot food directly in the refrigerator as it may affect the temperature of the surrounding food.
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Cooling food should be done as quickly as possible to prevent the growth of bacteria that cause foodborne illnesses.
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Food should not be left at room temperature for more than two hours to avoid the growth of bacteria.
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It is important to regularly clean and maintain refrigerators and freezers to ensure they are functioning properly
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Another alternative to cool food safely is to use an ice bath or a cold-water bath.
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However, this method is only suitable for smaller portions of food and should not be used for large batches of food.